Author: Mansi Sharma

TANDOORI PANEER TIKKA WITH BABY SPINACH TANDOORI PANEER TIKKA WITH BABY SPINACH **Ingredients for Tandoori Paneer Tikka:** – 400g paneer (Indian cottage cheese), cut into cubes– 1 cup Greek yogurt– 2 tablespoons tandoori spice mix– 1 tablespoon lemon juice– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1 teaspoon paprika– Salt to taste– 1 tablespoon vegetable oil– Wooden skewers, soaked **Ingredients for Baby Spinach:** – 200g baby spinach– 2 garlic cloves, chopped– 1 tablespoon olive oil– Salt and pepper to taste– Lemon juice for garnish **Instructions:** 1. **For the Tandoori Paneer Tikka:** I

KUMAR´S CHICKEN 65 WITH BEET ROOT (SIGNATURE DISH) KUMAR´S CHICKEN 65 WITH BEET ROOT(SIGNATURE DISH) KUMAR’S CHICKEN 65 WITH BEETROOT (SIGNATURE DISH) Recipe Ingredients: For the Chicken 65:– 500g boneless chicken breast fillets, cut into bite-sized pieces– 2 tablespoons butter– 1 onion, finely chopped– 2 cloves garlic, minced– 1 piece ginger (about 2 cm), grated– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1 teaspoon Garam Masala– 1 teaspoon turmeric powder– 1 teaspoon chili powder (adjust according to taste)– Salt to taste– 200g tomato puree– 100ml cream– Fresh coriander leaves for garnish

CHICKEN TANDOORI TIKKA WitH BABY SPINACH CHICKEN TANDOORI TIKKA WITH BABY SPINACH **Chicken Tandoori Tikka with Baby Spinach** **Ingredients:**– 500g chicken breast, cut into bite-sized pieces– 200g Greek yogurt– 2 tablespoons Tandoori spice mix– 1 tablespoon lemon juice– 2 cloves garlic, minced– 1 tablespoon ginger, grated– Salt to taste– 2 tablespoons oil– 200g baby spinach, washed and dried **Instructions:** 1. In a large bowl, mix together the Greek yogurt, Tandoori spice mix, lemon juice, minced garlic, grated ginger, and salt to taste. 2. Add the chicken breast pieces to the yogurt marinade and thoroughly coat them. Cover and marina

Chocolate Gulab Jamun CHOCOLATE GULAB JAMUN Ingredients: For the Gulab Jamun:– 1 cup milk powder– 1/4 cup flour– 1/4 teaspoon baking powder– 1 tablespoon ghee or butter, melted– 1/4 cup milk– Oil for frying For the sugar syrup:– 1 cup sugar– 1 cup water– 1/2 teaspoon ground cardamom For the chocolate sauce:– 100 g dark chocolate, chopped– 1/2 cup cream Instructions: 1. For the Gulab Jamun, sift the milk powder, flour, and baking powder into a bowl. Add the melted ghee or butter and mix well.2. Gradually add the milk and knead into a soft dough. Let the dough rest for about 10 minutes.3. Shape the dough into small balls, ensuri

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