CHICKEN BIRYANI WITH RAITA
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TANDOORI KING PRAWN
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CHOLE BHATURE
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DAL MAKHANI WITH ROASTED POTATOES AND CAULIFLOWER
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GARLIC NAAN
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Methi naan
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Green mint raita
GREEN MINT RAITA GREEN MINT RAITA Ingredients: – 1 cup Greek yogurt– 1/4 cup fresh mint leaves, finely chopped– 1 green chili pepper, finely chopped (optional)– 1 tablespoon fresh coriander, finely chopped– 1 teaspoon ground cumin– Salt to taste– A pinch of sugar (optional)– Water as needed Instructions: 1. In a bowl, whisk the Greek yogurt until smooth. 2. Add the finely chopped mint leaves, green chili pepper (if using), and fresh coriander. 3. Stir in the ground cumin, salt, and a pinch of sugar (optional), mixing everything well. 4. Add water as needed to achieve the desired consistency, and mix well again. The water is used to slightly thi
MINT CHUTNEY
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MANGO CHUTNEY
MANGO CHUTNEY MANGO CHUTNEY Here is the recipe for Mango Chutney in German: Ingredients: – 2 ripe mangoes, peeled, pitted, and diced– 1 onion, finely chopped– 2 cloves of garlic, finely chopped– 1 teaspoon fresh ginger, grated– 1 green chili pepper, finely chopped (optional)– 1/2 cup apple cider vinegar– 1/2 cup brown sugar– 1/2 teaspoon ground cumin– 1/2 teaspoon ground ginger– 1/2 teaspoon ground turmeric– Salt to taste Instructions: 1. In a saucepan, bring the brown sugar and apple cider vinegar to a boil over medium heat. Stir until the sugar is completely dissolved. 2. Add the chopped onion, garlic, ginger, and green chil
Tamarinde Chutney
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