Here is the recipe for golden mini samosas in English:

**Ingredients for the filling:**

– 2 medium-sized potatoes, peeled and diced

– 1 small onion, finely chopped

– 1 small carrot, peeled and finely chopped

– 1/2 cup frozen green peas

– 2 garlic cloves, finely chopped

– 1 teaspoon grated ginger

– 1 green chili, finely chopped (optional)

– 1 teaspoon turmeric powder

– 1 teaspoon ground cumin

– 1 teaspoon ground coriander

– 1/2 teaspoon ground red pepper (cayenne pepper)

– Salt to taste

– 1 tablespoon oil for frying

**Ingredients for the dough:**

– 1 cup all-purpose flour

– 1 tablespoon vegetable oil

– A pinch of salt

– Water for kneading

**Instructions:**

1. **Prepare the Filling:**

   – Boil the diced potatoes in lightly salted water until tender. Drain and set aside.

   – Heat oil in a pan. Add the chopped onion and sauté until translucent.

   – Add the chopped garlic and ginger, and sauté until fragrant.

   – Add the chopped carrot and cook for a few minutes until slightly soft.

   – Add the green peas and cooked potatoes. Mix well.

   – Add the spices: turmeric powder, ground cumin, ground coriander, ground red pepper, and salt. Mix everything well and cook on low heat for about 5-7 minutes. The filling should be well-seasoned and dry. Remove from heat and let cool.

2. **Prepare the Dough:**

   – In a bowl, mix the flour, vegetable oil, and a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let the dough rest for about 15-20 minutes.

3. **Assemble the Samosas:**

   – Divide the dough into small balls and roll each ball into a thin circle.

   – Cut each circle in half to form a semi-circle.

   – Shape each semi-circle into a cone, sealing the edges with water.

   – Fill each cone with a teaspoon of the cooled filling and seal the edges tightly to form mini samosas.

4. **Fry the Samosas:**

   – Heat oil in a deep pan. Fry the samosas in hot oil until golden brown and crispy. Drain on paper towels to remove excess oil.

5. **Serve:**

   – Serve the golden mini samosas hot with your favorite chutney or sauce.

These vegan golden mini samosas are perfect as a snack or appetizer for parties or gatherings. Enjoy your meal!