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BUTTER NAAN
BUTTER NAAN
BUTTER NAAN
**Butter Naan Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 2 tablespoons yogurt
– 2 tablespoons milk
– 2 tablespoons butter, melted
– Warm water as needed
– Additional melted butter for brushing
**Instructions:**
1. In a large bowl, mix together the all-purpose flour, baking powder, sugar, and salt.
2. Add the yogurt and milk, and knead the ingredients into a smooth dough. If the dough is too dry, add warm water as needed to achieve a soft consistency.
3. Knead the dough on a clean, lightly floured surface until it becomes smooth. Then cover the dough with a clean kitchen towel and let it rest for about 1 hour.
4. Divide the dough into small balls and roll them out into thin, oval-shaped discs on a lightly floured surface.
5. Preheat a skillet or tava over medium heat, and cook the naans on the hot skillet for about 2 minutes on each side until they are golden brown and slightly puffed up.
6. Once the naans are done, immediately brush them with melted butter.
7. Serve the butter naans warm and enjoy them with your favorite dishes such as curry or dal.
Enjoy these delicious butter naans as the perfect accompaniment to your favorite Indian cuisine dishes! Bon Appétit!
BUTTER NAAN
**Butter Naan Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 2 tablespoons yogurt
– 2 tablespoons milk
– 2 tablespoons butter, melted
– Warm water as needed
– Additional melted butter for brushing
**Instructions:**
1. In a large bowl, mix together the all-purpose flour, baking powder, sugar, and salt.
2. Add the yogurt and milk, and knead the ingredients into a smooth dough. If the dough is too dry, add warm water as needed to achieve a soft consistency.
3. Knead the dough on a clean, lightly floured surface until it becomes smooth. Then cover the dough with a clean kitchen towel and let it rest for about 1 hour.
4. Divide the dough into small balls and roll them out into thin, oval-shaped discs on a lightly floured surface.
5. Preheat a skillet or tava over medium heat, and cook the naans on the hot skillet for about 2 minutes on each side until they are golden brown and slightly puffed up.
6. Once the naans are done, immediately brush them with melted butter.
7. Serve the butter naans warm and enjoy them with your favorite dishes such as curry or dal.
Enjoy these delicious butter naans as the perfect accompaniment to your favorite Indian cuisine dishes! Bon Appétit!
BUTTER NAAN
Certainly! Here’s a recipe for homemade butter naan:
### Butter Naan Recipe
#### Ingredients:
– 2 cups all-purpose flour (maida)
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons yogurt
– 2 tablespoons melted butter or ghee
– 1/2 cup warm milk (you may need more or less)
– Butter for brushing (optional)
– Chopped cilantro leaves (optional, for garnish)
#### Instructions:
1. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
2. Add yogurt and melted butter (or ghee) to the dry ingredients. Mix well to incorporate.
3. Gradually add warm milk and knead the dough until it forms a soft, smooth, and elastic ball. You may need more or less milk depending on the consistency of the dough. The dough should be soft and slightly sticky, but not too wet.
4. Once the dough is well-kneaded, cover it with a damp cloth or plastic wrap and let it rest for about 2 hours at room temperature. This allows the dough to ferment slightly and develop flavor.
5. After resting, divide the dough into equal-sized portions and roll them into smooth balls.
6. Preheat a tawa (griddle) or a non-stick skillet over medium-high heat.
7. Take one dough ball and roll it out into a small disc, about 1/4 inch thick. You can sprinkle a little flour to prevent sticking while rolling.
8. Place the rolled-out naan on the preheated tawa or skillet. Cook for about 1-2 minutes or until bubbles start to appear on the surface.
9. Once bubbles start to appear, flip the naan using a spatula and cook the other side for another 1-2 minutes, or until it puffs up and develops golden brown spots.
10. Remove the cooked naan from the tawa and brush it with melted butter, if desired. You can also sprinkle chopped cilantro leaves for added flavor.
11. Repeat the process with the remaining dough balls, rolling them out and cooking them on the tawa.
12. Serve the butter naan hot with your favorite curry or dip.
Enjoy your delicious homemade butter naan!