Here is the recipe for King Prawn Fry in English:

**Ingredients:**
– 500 g king prawns, peeled and deveined
– 2 tablespoons olive oil or vegetable oil
– 2 garlic cloves, chopped
– 1 teaspoon freshly grated ginger
– 1 green chili, chopped (optional, depending on desired spiciness)
– 1 teaspoon turmeric powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt to taste
– Freshly ground black pepper to taste
– Fresh coriander or parsley for garnish (optional)
– Lemon wedges for serving

**Instructions:**

1. Rinse the king prawns under cold water and pat them dry thoroughly.

2. In a large pan, heat the olive oil or vegetable oil over medium heat. Add the chopped garlic, ginger, and green chili. Sauté for about 1-2 minutes until they are fragrant.

3. Add the king prawns to the pan and mix well to coat them evenly with the spices.

4. Add the turmeric powder, ground cumin, and ground coriander. Mix everything well to ensure the prawns are evenly seasoned.

5. Fry the prawns over medium heat, stirring occasionally, until they turn pink and are cooked through, about 4-5 minutes. Be careful not to overcook the prawns as they can become tough.

6. Season with salt and freshly ground black pepper.

7. Arrange the fried king prawns on a serving plate, garnish with fresh coriander or parsley, and serve with lemon wedges.

8. Serve immediately, preferably with rice, naan bread, or as a side dish to other meals.

Enjoy your meal!