Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon dry yeast
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil
– 3/4 cup warm water
– 2 tablespoons fresh fenugreek (methi) leaves, finely chopped (or 1 tablespoon dried fenugreek leaves)
– 2 tablespoons melted butter

Instructions:

1. In a large bowl, mix together the flour, dry yeast, sugar, and salt.

2. Add the vegetable oil and slowly pour in the warm water while kneading the dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

3. Shape the dough into a ball and cover the bowl with a clean kitchen towel. Let the dough rest in a warm place for about 1 hour, until it doubles in size.

4. Add the chopped fenugreek leaves to the risen dough and knead well to evenly distribute them.

5. Remove the dough from the bowl and divide it into 6-8 equal pieces on a lightly floured surface.

6. Roll each piece of dough into a thin circle.

7. Heat a pan or tava over medium to high heat. Place a naan bread in the pan and cook for about 1 minute until bubbles appear on the surface.

8. Flip the naan and generously brush the top with melted butter.

9. Cook the naan for another 1-2 minutes until it puffs up and is lightly browned in some spots.

10. Remove the naan from the pan and repeat the process with the remaining dough.

11. Serve the methi naan warm and enjoy it as a side with your favorite curries or other Indian dishes.

Enjoy your meal!