Ingredients:

– 1 cup fresh mint leaves
– 1/2 cup fresh coriander leaves
– 1 green chili pepper, chopped
– 1 small onion, chopped
– 2 garlic cloves, chopped
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– Salt to taste
– A pinch of sugar (optional)
– Water as needed

Instructions:

1. Thoroughly wash and roughly chop the fresh mint leaves and coriander leaves.

2. Place all the ingredients into a blender or food processor.

3. Blend the ingredients into a smooth paste. Depending on the desired consistency, you can add some water.

4. Transfer the mint chutney to a bowl and adjust the taste with additional lemon juice, salt, or sugar according to your preference.

5. Before serving, chill the chutney in the refrigerator for at least 30 minutes to allow the flavors to meld.

6. Serve the mint chutney as a condiment with various Indian dishes such as samosas, pakoras, biryani, or as a dip for naan bread or papadum.

Enjoy your meal!