Here is the recipe for Truffle Cheese Naan in English:

Ingredients:

– 2 cups wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup plain yogurt
– 2 tablespoons olive oil
– 1/2 cup warm water (approximately)
– Truffle cheese (sliced or grated)
– Truffle oil
– Chopped fresh parsley (optional, for garnish)

Instructions:

1. In a large bowl, mix the wheat flour, baking powder, baking soda, salt, and sugar.
2. Add the plain yogurt and olive oil to the dry ingredients. Mix well until the mixture is roughly crumbly.
3. Gradually add warm water, little by little, and knead the dough until it forms a soft and smooth ball. The amount of water needed may vary depending on the flour, so adjust accordingly.
4. Cover the dough with a damp cloth and let it rest for about 30 minutes at room temperature.
5. After the resting period, divide the dough into equal portions and shape each portion into a ball.
6. Preheat a skillet or tawa over medium heat.
7. Take a dough ball and roll it out into a circle or oval, about 1/4 inch thick.
8. Place the rolled-out dough on the preheated skillet and cook for about 1 minute on one side, or until bubbles begin to form.
9. Flip the naan and cook for another 1-2 minutes, or until the underside is golden brown and fully cooked.
10. While the naan is still hot, brush the surface with truffle oil and sprinkle the truffle cheese over it.
11. Optionally, garnish with chopped fresh parsley for additional flavor and presentation.
12. Repeat the process with the remaining dough balls.
13. Serve the truffle cheese naan warm, as a delicious side to your favorite curry or simply as a tasty snack.

Enjoy making and savoring your homemade truffle cheese naan!