mango lassi 0.3L
MANGO LASSI 0.3L MANGO LASSI 0.3L Ingredients: – 200 ml yogurt– 100 ml milk– 1 ripe mango, peeled, pitted, and cut into pieces– 2 tablespoons sugar (or to taste)– A pinch of ground cardamom (optional)– A few ice cubes (optional) Instructions: 1. Place the yogurt, milk, and mango pieces into a blender.2. Add the sugar.3. Optionally, add a pinch of ground cardamom for extra flavor.4. Blend all the ingredients until smooth and well mixed.5. If you want your mango lassi chilled, you can add a few ice cubes and continue blending until they are crushed.6. Pour the mango lassi into a glass.7. You can garnish the mango lassi with a piece of mango or a mint leaf if
Burrata
BURRATA BURRATA Here is a simple recipe for Burrata in English: Ingredients:– 500g fresh mozzarella cheese– 250ml cream– 1 teaspoon salt– 1 teaspoon black pepper– Fresh basil for garnish– Olive oil for drizzling Instructions:1. First, place the mozzarella cheese in a bowl and tear it into small pieces.2. Pour the cream into a pot and heat it over low heat until it is warm but not boiling.3. Add the salt and black pepper to the cream and stir well until everything is dissolved.4. Pour the warm cream over the torn mozzarella and gently mix until a creamy mixture forms.5. Carefully shape the mozzarella-cream mixture into small balls and arrange them on a plat