Here is the recipe for Cauliflower Cream Soup in English:

**Ingredients:**
– 1 head of cauliflower, cut into florets
– 1 medium-sized onion, chopped
– 2 garlic cloves, chopped
– 3 tablespoons butter or olive oil
– 4 cups vegetable broth
– 1 cup cream
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish

**Instructions:**

1. In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes, stirring occasionally, until they are soft and translucent.

2. Add the cauliflower florets and continue to sauté for another 5 minutes, stirring occasionally.

3. Add the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer until the cauliflower is tender, about 15-20 minutes.

4. Remove the soup from the heat and puree it with an immersion blender or in a regular blender until smooth.

5. Return the soup to the pot and add the cream. If needed, add more broth or water to achieve the desired consistency.

6. Season the soup with salt and pepper to taste and heat it through until hot.

7. Serve the soup in bowls and garnish with chopped fresh parsley or chives if desired. Serve warm and enjoy!

Bon appétit!