Kumar's Kitchen: Where taste and tradition come together..

– Enjoy the culinary creations of Chef Kumar.

– Discover gourmet excellence with our recipes.

– Experience homemade perfection.

– Taste Kumar’s Kitchen expertise.

– Explore unforgettable flavors.

– Cook with high-quality ingredients.

– Indulge in culinary delights.

– Master the art of cooking.

– Enjoy homemade delicacies. 

Burrata is a creamy Italian cheese specialty made from mozzarella and cream. The cheese has a soft, delicate texture and a mild, subtle flavor. Its outer shell is composed of mozzarella, while the interior contains a creamy filling of cream and mozzarella curds. Burrata is often served with fresh tomatoes, basil, and olive oil, and it’s a popular appetizer or side dish in Italian cuisine.

Rice Pudding is a popular dish in German cuisine made from cooked short-grain rice, milk, and sugar. Typically, the rice is slowly simmered in milk until it reaches a creamy consistency, and then sugar is added to sweeten it. Rice Pudding is often served with cinnamon and sugar, fruits, or compote, and can be enjoyed warm or cold. It is a popular dessert or breakfast dish and is also prepared with various flavors such as vanilla or lemon. Milchreis is known for its mild taste and velvety texture, making it a true delight. 

Vegetable Biryani is an Indian rice dish made from aromatic Basmati rice, a mixture of fresh vegetables, and a variety of spices. The vegetables are sautéed and then layered with cooked rice. The layers are adorned with saffron-infused water and fried onions before the Biryani is steamed to meld the flavors. It’s a hearty and delicious dish often served with yogurt or a refreshing salad. Vegetable Biryani is a popular festive meal and a cherished delicacy in Indian cuisine.

Butter Naan is a traditional Indian flatbread made from a soft dough of flour, yogurt, and yeast. It is baked in a tandoor (clay oven) or on a griddle and brushed with melted butter. Naan is soft, airy, and has a subtle buttery flavor. It is a popular accompaniment to various Indian dishes such as curries and lentils (dal), often served as a side or for dipping into sauces. Butter Naan is an essential part of Indian cuisine and a delight for the senses.

Chicken Tandoori Tikka with baby spinach is a delicious Indian specialty that combines grilled marinated chicken with fresh baby spinach. The chicken is marinated in a flavorful Tandoori marinade made from yogurt, spices, and herbs, and then grilled or baked until tender and juicy. The baby spinach is lightly sautéed until wilted and served alongside the Tandoori chicken tikka. This dish is rich in flavor and aromas and is often enjoyed with Naan bread or rice. It’s a popular choice for Indian cuisine lovers, offering a perfect combination of tender chicken and fresh spinach.

Butter Chicken with stuffed Mini-bell peppers is a delicious combination of two dishes.

Curry made from 65 different spices – Beetroot with a marinade of sesame seeds and olive oil G, N

a very spicy and aromatic lamb curry is one of the most popular traditional dishes in North India (Kashmir), very spicy and made with many different spices

mashed potatoes mixed with coriander, peas, and spices – fried and garnished with chickpeas, onions, bhujia, coriander, and three different chutneys (A, E)

Chicken breast marinated in Garam Masala (spice blend) and then grilled – served with couscous and saffron rice (G)

exquisitely marinated, grilled cottage cheese from the tandoor in three different flavors (Tikka, Malai, Harabhara Mint Pesto) (G)

Freshly baked Naan bread from the Tandoor oven. Filled with cheese and truffle flavor.

Freshly baked Naan bread from the Tandoor oven. Filled with spices and Paneer (Indian cheese). (A, G)

with watercress and radishes (G)

2 pieces of Tiger King Prawns served in a crispy cornflake coating with mint and mango-clementine chutney (A, B, C)

Spring rolls made with fresh Paneer, cabbage, carrots, corn, and a touch of spices – crispy, flaky coating (A, G)

Crispy, grilled salmon with freshly ground spices, in a creamy marinade. This wonderfully healthy and low-calorie dish is served in a tasty sauce based on red tomatoes, with coconut chutney. (D, G)

Lightly spicy rice dish with chicken and whole spices – prepared in traditional style – served in a special Handi (porcelain pot) and with mint yogurt (G, H)

Chickpeas in a delicate spice blend garnished with Paneer flakes (G). Bhature are delicious, airy, and crispy flatbreads. The dough is formed into small balls, rolled out, and then fried to achieve a golden-brown and fluffy texture, making large, airy flatbreads that pair perfectly with savory dishes like Chole (chickpea) or other spicy Indian curries. (A)

Spicy marinated Paneer cubes (Indian cottage cheese) grilled in the Tandoor – served on the sizzler with bell pepper strips (C, G)

Exquisite Korma consisting of fresh vegetables in a creamy curry sauce – with ground spices and okra. M

Royal lentil dish – a specialty from the Northwestern region of India. Daal – black urad lentils and red kidney beans soaked overnight and cooked gently – enhanced with butter and spices. (G)

Garlic Naan is an Indian flatbread that is enhanced with garlic. It’s a popular accompaniment to various Indian dishes like curry or Tandoori dishes. The Naan bread is made from a dough of flour, yogurt, yeast, salt, and water, and then baked in a Tandoor oven or skillet.

Methi Naan is an Indian flatbread enhanced with methi (fenugreek). It’s a popular variation of traditional Naan bread and is often served as an accompaniment to various Indian dishes. The Naan is made from a dough of flour, yogurt, yeast, salt, and water, and then baked in a Tandoor oven or skillet.

Yogurt mixed with mint leaves and seasoned with mild spices – pairs best with spicy and savory dishes. (G)

Mint Chutney M – a condiment to spice up the meal, consisting of fresh chilies and mint, flavored with coriander and lemon juice

A combination of sweet and sour with tender fresh mango pieces – seasoned with onion, garlic, and fresh ginger

Tamarind Chutney M – Tamarind is a leguminous tree fruit from India with a sweet and sour taste.

One of the most popular desserts in India – a combination of nuts, milk, sugar, Khoya, and ghee with grated carrots. It’s a light, nutritious dessert with less fat. (G)

Baked semolina balls coated with melted Belgian chocolate – served with pistachio cream and coconut-pistachio flakes (A, G)

Traditionelle Nachspeise in der indischen Küche. Ein frittierter Teig aus Mehl und Milch eingetaucht in aromatisiertem Zucker- und Kardamomsirup, verfeinert mit Pistaziencreme und Kokosflocken. Wird am besten warm serviert. A,G

Traditional yogurt drink with a touch of cardamom and rose water (G)

Refreshing, creamy Indian yogurt drink with the tropical flavor of mango. (G)

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