Here is the recipe for “Kumar’s Veg Fusion Vegan (Signature Dish)” in English:

Ingredients:

For the vegetable mix:
– 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, peas)
– 1 onion, chopped
– 2 cloves garlic, chopped
– 1 piece ginger (about 2 cm), finely chopped
– 1 green chili, chopped (optional)
– 2 tomatoes, chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt to taste
– Vegetable oil for frying

For the fusion sauce:
– 1 cup coconut milk
– 2 tablespoons tomato paste
– 1 tablespoon soy sauce
– 1 teaspoon maple syrup or sugar
– 1 teaspoon curry powder
– Salt and pepper to taste

Preparation:

1. Prepare the mixed vegetables by washing, peeling, and cutting them into bite-sized pieces.

2. Heat some vegetable oil in a pan. Add the chopped onion and sauté until translucent.

3. Add the chopped garlic, ginger, and green chili (if using), and sauté briefly until fragrant.

4. Add the chopped tomatoes and cook over medium heat until they soften and form a sauce.

5. Add the mixed vegetables and stir well to coat them with the sauce.

6. Add the ground spices (cumin, coriander, turmeric) and mix everything well. Season with salt, cover the pan, and simmer for about 10-15 minutes until the vegetables are tender.

7. Meanwhile, mix all the ingredients for the fusion sauce in a separate bowl.

8. Once the vegetables are tender, pour the fusion sauce over the vegetables and stir well to combine everything evenly.

9. Remove the pan from the heat and garnish the dish with fresh herbs, if desired.

10. Serve the Veg Fusion Vegan dish hot, ideally with rice or flatbread.

Enjoy Kumar’s Veg Fusion Vegan (Signature Dish) – a delicious and healthy vegan dish with a fusion of flavors and spices!